![]() Grilling fresh sausages over medium heat for 18 to 25 minutes until no longer pink and the meat thermometer reads 160 is safe. It is critical to turn them on a regular basis so that each side of the plate remains caramelized. Depending on the thickness of the brats, the cooking time will range between 20 minutes and 30 minutes. To get your internal temperature to 160F, it should take about 20 minutes. Grilling the brats slowly over medium-low heat (between 300 and 350 degrees F) yields the best results. A 4-ounce serving of bratwurst contains about 290 calories, 9 grams of protein, 1 gram of carbohydrates, and 23 grams of fat. When it comes to your brats, cook them well-done at 170 degrees for a well-done brat and when you pierce them with a fork or knife while cooking, you get a dry brat with no moisture. Despite the fact that there is no single recipe for brats, they are unmistakably German. The texture of a brat is influenced by the finely ground meat used, which is usually pork, beef, or veal. Once the brats are cooked, remove them from the grill and serve.ĭepending on how well the brats are done, you can cook them on the George Foreman Grill for nine to fifteen minutes. Next, place the brats on the grill and cook for about two minutes per side. ![]() Cooking brats on a George Foreman grill is easy and only takes a few minutes.
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